One horse at night
in a field isn't entirely invisible—
the outline of its neck.
And if it is winter
you can also make out its breath
silvery dark
in the air above its nose.
And if you stay,
you will probably notice
the stars. Maybe Orion.
Up close you can hear him breathing,
the sound of a hoof
stamping the snowy ground.
Listen carefully:
this is your last
and best chance for everything.
-
Issue 65
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Editor's Note
-
POETRY
- Thomas Jay Balkany
- Bruce Bond
- Kristene Brown
- Jeff Burt
- Regina Colonia-Willner
- David Cooke
- William J. Cordeiro
- Cheney Crow
- Sharon Dolin
- David Faldet
- Martin Jude Farawell
- Soheila Ghaussy
- Ann Herlong-Bodman
- Michael Lauchlan
- James Lineberger
- John Mahnke
- Neil McCarthy
- Michael Montlack
- Dave Nielsen
- Mark Thomas Noonan
- Linda Tomol Pennisi
- F. Daniel Rzicznek
- Robert Lavett Smith
- Philip Terman
- Randi Ward
- Yim Tan Wong
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FICTION
Issue > Poetry
Killing the Turkey
Once, or maybe twice, before heading home for supper
I watched my uncle pull a healthy tom
from one of the pens, grab it
by its neck and swing it—up-and-over,
a little pop. Then he laid the turkey chest-up,
with the turkey's head loose and flopped to one side,
on the Chevy's tail gate, like on an operating table.
When you cut a turkey in a straight line down its chest,
the skin doesn't bleed and the meat rises
like bread, hot against your fingers. My uncle knew
exactly where to go with the knife,
the whole breasts, without even a drop of blood.
And the turkey's carcass, only a few minutes dead,
lying there on the open tail gate,
like a question half answered, half ignored.
I watched my uncle pull a healthy tom
from one of the pens, grab it
by its neck and swing it—up-and-over,
a little pop. Then he laid the turkey chest-up,
with the turkey's head loose and flopped to one side,
on the Chevy's tail gate, like on an operating table.
When you cut a turkey in a straight line down its chest,
the skin doesn't bleed and the meat rises
like bread, hot against your fingers. My uncle knew
exactly where to go with the knife,
the whole breasts, without even a drop of blood.
And the turkey's carcass, only a few minutes dead,
lying there on the open tail gate,
like a question half answered, half ignored.